Prime Steakhouse – Meydan Hotel

01  Main Restaurant

Alright! Dubai Meat Club is back with a bang! We had to take a little hiatus and do a bit of soul searching (read put together a list of steakhouses we wanted to attack!) but now we’re back in full force. And what better way to kick start this months’ review than the uber awesome Prime Steakhouse at Meydan Hotel.

And here’s a little secret. A little birdie told me that their steaks are a personal favorite of none other than the man himself, HH Sheikh Mohammed. If that’s true then I have to tell you he has awesome taste because the food in this place is bordering on sublime. Seriously.

Overlooking the racecourse the steakhouse, which is open only for dinner, guarantees stunning views during the races. When the races are not on it guarantees stunning steaks.

We were seated by the window (best place to be) amid the extremely opulent interiors where the centerpiece is a glistening white Grand Piano. Obediently we sank into the comfy chairs and awaited our fate at the hands of the extremely talented Chef Mohannad.

02  Beef Carpaccio

He started us off with probably my favorite starter of all time, the beef carpaccio. Now I’m a huge fan of this dish and it needs to be done absolutely right in order for me to really love it. And it was. Tender and creamy it was topped with a nice fresh salad and lovely parmesan shavings.

03  Crab Cakes

04  Duck Liver

Accompanying the carpaccio was a plate of crab cakes and the creamiest, most velvety, duck liver pate I have ever had. For real. It was like butter as I spread it over my lightly toasted brioche.

The tasty food aside each dish was a work of visual art. It’s reassuring to see attention to detail not only to food preparation but presentation as well. As they say you eat with your eyes first.

Of course no matter how good the starters may be they don’t define the restaurant and so, once we were done, we started looking around for the real reason we were there.

06  Main Course

And there they were!

Four cuts of the juiciest steaks on the menu. First up there was the perfectly seasoned and perfectly cooked Wagyu Sirloin. Followed by the equally delicious Ribe Eye and Tenderloin. Lastly we made a trip west for a chunk of delectable US Prime.

The perfectly cooked steaks were tender and juicy and we finally were able to understand why Dubai’s Royalty has a soft spot for this place.

To make matters even more interesting we were given our choice of colorful steak knives to choose from as well!

05  Knives

By the time we were done with the mains we were feeling decidedly satisfied with the outcome of the evening. However, the kitchen had one more surprise in store for us. Actually there were five more surprises.

Macadamia Pie
07  Macadema Pie

Chocolate Mousse
08  Chocolate Mousse

Creme Brûlée
09  Creme Brulee

Lemon Tart
10  Lemon Tart

And finally the Cheesecake
11  Cheesecake

I have never really eaten so much in my life or since then. But every bite was totally worth it.

The Prime Steakhouse is one of those places where the real fun is taking someone there for the first time and watch them getting blown away!

Soho Bar & Grill – Century Village

Soho Sign

Let me tell you about the best kept secret in Dubai (and hopefully after I’m done it won’t be a secret much longer). Nestled all the way in the back in Century Village, Garhoud, is Soho Bar & Grill, home to some of the best meat dishes I’ve had the pleasure of ravaging. This includes my personal favorite the Fat Cow Burger! What’s the Fat Cow Burger? You’ll see.

The restaurant is designed to be extremely casual with some outdoor seating as well. There are booths if you fancy a bit of privacy or, if you like to flaunt your food and company, then there’s a long table with high chairs which is where we decided to make camp. The casual interiors and welcoming staff put us at ease which is exactly how we prefer to dine. We don’t like places that are too uppity and we were glad Soho Bar & Grill did not take itself too seriously.

Head Chef Jean Strauss decided to pay our table a quick visit and we decided to leave our evening in his capable hands. Probably the best decision we made that day.

01 Chicken Wings

We started the evening with a bucket of steaming hot chicken wings lathered in gorgeous barbecue sauce. What we loved was that the wings were piping hot. Too often you get those pre-fried wings that are warmed up at the last minute. Not these! Our wings looked and tasted like they had been freshly prepared literally ten seconds before hitting our table. Smacking lips and stained fingers were all we had to show after two minutes!

Right, on to the real stuff.

02 Ribs

The ribs arrived covered in a creamy barbecue sauce giving off a lovely smokey aroma. The meat falling off the bone is always a good sign and was evidence of the hours of braising and smoking that the meat goes through before being marinated for over 24 hours. The meat was tender and succulent with the barbecue sauce being the perfect accompaniment. Highly recommended!

04 Centre Cut Fillet

The medium-rare Centre Cut Fillet was next on the list. Now we pride ourselves on recognizing a good steak when we see one and there was no doubting the Centre Cut was just that. It had a nice char on the outside while the inside was a perfectly cooked pink. Juicy and moist to cut and even more so in your mouth. This is how a steak should be!

On the side was a ladle of creamy mushrooms and potatoes made four ways. Four ways, you ask? Boiled, grilled, shallow fried and baked before getting on the plate! Yup, all that just for potatoes. These guys take their food seriously!

05 SirloinStrip Prawns

Not satisfied with just the Centre Cut fillet we demanded more steak. And we got. Three pieces of medium-rare Sirloin Strips covered in creamy sauce with a side of juicy char grilled Jumbo Prawns. Now I know we like our meat but there’s something sexy about large jumbo prawns on your plate. The meat was, once again, perfectly cooked and the seafood was fresh with a lovely smokey char to it. This was accompanied by thick, nicely salted, french fries.

03 Fat Cow Burger

Right. On to the main event. The FAT COW BURGER! This is what we had been waiting for all this while. Now this is no normal burger. This is over 300 grams of ground Angus beef with a filling of roasted red peppers, melted feta and goats’ cheese, garlic and fresh basil leaves. Yup! All that’s INSIDE the patty. The real treat is cutting right through the middle of the burger to see all the juicy fillings ooze out and settle on your wooden board. Now beware. You need to be able to unhinge your jaws to get this monster in your mouth but the effort is worth it.

And this is what the inside of that burger looked like.

06 FatCow inside

Soho Bar & Grill is a beautifully relaxed dining experience. The staff are friendly and helpful. The ambience is chilled out. But the food here reigns supreme. Innovative Chef Jean Strauss has made sure of that. If you want to go out with a bunch of friends and chill out over awesome food then Soho Bar & Grill is a must.

Check out their website HERE

That’s all from the Dubai Meat Club for now.